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Aloo Gobi Methi
Each bite offers a delightful crunch from the fried potatoes and cauliflower, balanced by the subtle bitterness and nuttiness of fenugreek leaves.
SIGNATURE DISHES
Black lentils slowly cooked overnight with spices, cream and butter for a truly royal Punjabi flavour.
Dal Makhani
Chicken Karahi
This dish stands out for its rich, spicy flavour that's characterised by the use of various spices and herbs such as ginger, garlic, chilies, and garam masala.
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